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Dude! Those are delicious, I have tried all of the Peri Peri sauces. Nando's Chicken is pretty tasty. Been awhile since I have been there.

I love how you can fill a side cup up with any of the sauces at the restaurant, I bring a few home every time.

I am currently on a Tabasco kick, any and all of the flavors work with almost any meal.

For some reason I've always disliked the taste of Tabasco sauce. I even grew Tabasco peppers last summer for the first time thinking maybe it was just the sauce I didn't like, and not the peppers themselves. Nope, I still didn't like 'em. They also grew poorly, and deers ate part of the plant. This summer I'm back to growing Jalapenos for the second time which is fine. Looking back through this thread, it's been 5 years since the last time. I wanted to try something new this year but starter plants were slim pickings due to the pandemic.

I do most of my pepper plants from seed. Years of growing and harvesting gives you stock and fun.

Buying starter plants works, harvest the seeds and you are good to go next spring/growing season.

I do much more indoor starting of seeds come February and March.

Tobasco has a ton of depth and flavor compared to your Franks type sauce... cook with it, might change your thoughts.

I haven't had the opportunity to eat the chicken, but would love to try it. Tabasco is still my go-to. I love the history and lengthy process to make it. I do feel you can taste the difference from normal slapped together sauces. I understand not caring for it too though. I am that way with Habanero sauces. I'll use them if they are all that's there and have used the peppers in different things, but I tend to prefer other peppers and sauces. There is just something about the flavor that I'm not crazy about. It may be a bit too perfumy for my taste if that makes any sense. My property has plenty of room, but so little sun with all the trees that growing peppers can be difficult. I like the idea of it though.

A friend of mine gave me this the other day. I don't like heat just for the sake of heat, but this has a very good flavor for how hot it is.

Looks interesting. I agree on the heat thing, why thrash your taste buds. Unless, you know, some beer is involved and your son says "Hey Dad! Lets try a shot of this stuff."

Pic of the ingredients?

No ghost peppers interestingly or deceivingly, however you may look at it. I assumed it was made with them. Still good though. Edit: Oh, I see Ghost peppers now.

I was wondering where the garlic was listed. I would try it. I see habanero is in there. I like em.

A friendly bump. These are pretty good if you're looking for a little heat. Not crazy hot, but very tasty. A bit higher in sodium than some other chips if you're watching that.

These Nissin Hot & Spicy Fire Wok bowls are insanely hot! I tried the chicken and shrimp, and the chicken was hotter. They include a packet of the "fire sauce" that seriously looks and smells like red Loctite.

^I'm pretty sure I've had a version of that but can't remember exactly what is was. It was good though.



Every year I grow a hot pepper plant but this year I decided I'd like to attempt growing one from seed for the first time. The problem is I couldn't decide on a variety so I procrastinated, and now I think it's too late to. I'm still going to try anyway because I may still have time.

THEYTOOKMYTHUMB wrote: ↑Wed Mar 03, 2021 4:30 pm A friendly bump. These are pretty good if you're looking for a little heat. Not crazy hot, but very tasty. A bit higher in sodium than some other chips if you're watching that.

I tried those a few weeks ago. I love sour and I love spicy, and those really hit both notes! You definitely get warmth inside eating some of those.

Lowgear wrote: ↑Tue Apr 13, 2021 1:30 am ^I'm pretty sure I've had a version of that but can't remember exactly what is was. It was good though.



Every year I grow a hot pepper plant but this year I decided I'd like to attempt growing one from seed for the first time. The problem is I couldn't decide on a variety so I procrastinated, and now I think it's too late to. I'm still going to try anyway because I may still have time.

I would like to take another crack at it. I may buy a plant just for $#its and giggles. It would be a fun project for the summer. Maybe we can all try and post our sad progress.

We went to a Pepper Palace in Panama City when we were there a couple of weeks ago. I was like a poor kid in a very expensive candy store...

I'm in! Been growing peppers and tomatoes for years.

I always try to start a few hot pepper plants a month before May long Weekend here in Calgary.

Growing season is short but I got quite a few 4 inch jalapenos last year.

Well, the lady checking me out gave my Jalapeño plant last rights as she rang it up..