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Yum, I already ate dinner but then come here and I am hungry again!

Told all my kin folk I'd do ribs today, but they'd have to pick them up because I ain't driving today.

THEYTOOKMYTHUMB wrote: ↑Mon Sep 06, 2021 2:59 pm Told all my kin folk I'd do ribs today, but they'd have to pick them up because I ain't driving today.

Directions? May take me a bit...

Domino's pizza. Medium 3 topping.

JK Racing wrote: ↑Mon Sep 06, 2021 5:22 pm

THEYTOOKMYTHUMB wrote: ↑Mon Sep 06, 2021 2:59 pm Told all my kin folk I'd do ribs today, but they'd have to pick them up because I ain't driving today.

Directions? May take me a bit...

I second that. Right behind you.

I did ribs as well, in the oven though. Had to work today and not enough time for the smoker.

Nice ribs, I hope they are thankful.

Beef ribs in the oven for hours. So tasty.

Pi Day pizza. Sausage and mushroom mini for me.

THEYTOOKMYTHUMB wrote: ↑Tue Mar 14, 2023 10:17 pm Pi Day pizza. Sausage and mushroom mini for me.

Sausage and mushroom has been my go-to pie since I was a young'n. Looks tasty.

Hadn't bumped this in a while. Beast chops. Just used the gasser.

Yumm!

I should learned to grill, but i already know how to drive, and there is a Hardee's in the next town over....

Smoked some snausages for red beans and rice.

That is F'n excellent. The beer while sitting around smokin meat, the end result is great and very fun to do.

Diamond Dave wrote: ↑Sun Aug 13, 2023 10:02 pm That is F'n excellent. The beer while sitting around smokin meat, the end result is great and very fun to do.

Well, the beer COULD be good, but he's got a Busch Lite sitting there . . .

Totally teasing, of course. My general drinking beer at home is MGD because it's affordable and a nice light beer that can be taken outside for the day when working in the yard without "overdoing" it. When out and about it's Fat Tire or Firestone Walker 805. If I'm at a brewery, then it's up in the air because it's very difficult for me to find malty, caramel forward beer in a hop head world. I'm not a fan of the grassy flavor, aroma, or bitterness that hops bring to the table, and most brewers are ALLLLLLLL about the hops, the more the better. Basically, they enjoy their tongue being ripped out of their face and stomped on, and experience I am definitely not a fan of.

My best bud and I have a running patter that whatever the other person's tastes are is a s****y beer and whatever we like is a good beer. All in good fun, but I say, there's no accounting for bad taste!

Not necessarily dinner but these little southern delicacies made it all the way to Australia, yeeehaaaa, now where'd I put my RC cola...

BBQ pork butt sandwiches with chow and swiss on a toasted hoagie.

Dry rubbed and on the grill for an hour.
Slow cooked in chicken stock with onions, carrots and celery. Defatted and pulled.


Chuck