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Just had lunch, the better half's Eggplant Curry..... made with our very own home-grown eggplants!!!!!! Beautiful flavour, and a kick-ass curry bite to boot!



Alex

I have been truly uninspired lately in the kitchen. So the wife hits Pintrest and does a root beer bbq chicken in the crock pot. Was really good, surprisingly. So tonight the wife wanted kabobs...got my creative juices flowing and came up with these.

Dr Pepper/BBQ sauce mix (Sweet Baby Ray's is our BBQ choice)
Boneless dark meat chicken
Onion, Red and Yellow bell pepper, Pineapple
Whacked it with a mix of seasoned salt, garlic salt and pepper

Took the extra vegetables, added a couple cloves of minced garlic, left over BBQ sauce mixture and made a 'stir fry' rice to go with it. Tossed a little Tobasco on mine for the 'dash' that I like.

Looks yummy JK!

Thanks Rod...there were zero left overs, guess the kids liked 'em too.



So, having today off for President's Day...and in a cooking mood. Some pork butt was smoked for about 5 hours, made some mac n cheese on the side. There wasnt time for pics after they hit the board, a pack of locusts swooped in and attacked it...

keep your pulmonary and coronary arteries as highways with a japanese meal

Ohhh that looks good. Details?

I could eat sashimi and rice and weird looking mushrooms all day long!

plain rice with grilled salmon and I don`t know what the soup has, vegetables,tofu,etc, my wife made it.

next, some spanish tapas

Its not my dinner. But its what I had with dinner

You split a drop

marlo wrote:You split a drop

That's alcohol abuse!

THEYTOOKMYTHUMB wrote:

marlo wrote:You split a drop

That's alcohol abuse!

No the server spilled it. I would never be caught wasting good alcohol

You need to check out this thread

http://www.rc10talk.com/viewtopic.php?f=39&t=21751

There's a store near me that always cuts their T-Bones pretty much as Porterhouse so you get a Porterhouse at half price. I'm shedding the 20 fun pounds I put on over the winter so I just went with a steak with mushrooms and jalapenos. Thin sliced, cooked hot and fast.

I wish I would have seen this before I ate dinner.

I had a very similar cut, onions and mushrooms on the side. I would have snapped a pic.

So, for my birthday last weekend, my neice made authentic enchiladas. How her grandmother taught her



So then, a few days later, still in a mexican food mood I make stuffed bell peppers. Stuffed with mexican rice, seasoned ground (taco) meat and cheese. Topped with Lettuce, sour cream and a little salsa to top it off