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Great to see you back in the operating room Joey! Several months ago I added to my laziness by adding a second electric smoker. It's much larger and has a lot more bells and whistles than my first. What I lose in smoking purity I can make up for in technique. Not to mention it will hold 100 pounds of meat. I have a great joke to follow that, but will resist... Anyway, I hadn't posted anything lately so here's a couple of shots of some baby backs and butterflied chickens from recent months. It smokes like a Vegas Slot Jockey and has a remote that controls the smoker temp and tells you the meat temperature. I used a secondary thermometer to begin with to see if I could trust it. It's pretty accurate.

Shoot me a PM about that monster. I'm a purist, but lazy as well, Father's Day is a comin' at Casa de los Reyes!

well, not exactly tonight, but one year ago
it's sushi, real sushi, in case someone doesn`t knows

Swiss Chalet here in Ont. Canada its the best chicken around!. I cant live far away from one due to being hooked on it LOL.

Chargrilled steak, steamed brown rice, salad, fresh wheat pita & saute veggie medley (fingerling potatoes, spinach, asparagus, zucchini and crook necked squash)

My attempt at semi healthy...

Pic didnt upload the first time, sorry

I just can't get into Swiss Chalet...I don't know what the hell they put in their "gravy"...nutmeg? Cloves? It just ain't right.

Kentucky Fried Chicken has, hands down, the best gravy for fries or chicken. I know the stuff is practically cardiovascular poison...and for that, I only have it a couple times per year...but I swear, if KFC were healthy, I'd eat it every day!

Happy Labor Day weekend fellas!

Dammit Thumbers! I wanted to do some ribs or something this weekend, but time got away from me.

16 oz medium rare Angus Prime Choice Ribeye. No sides. Saving my carbs for beer.

Now that is the way to do it! I have a few T bone steaks ready to grill, same situation. No need for sides, drink beer and eat later.

I would post a pic of the steaks but I am lazy and watching some CFL football. Those ribs look freakin tasty!

Keep it real Dave! NFL first Sunday schedule kicked off today. I brought it in with some BBQ chicken thighs.

Nice to see you back in action Ken
Now I am hungry.

C'mon over Brian!

Well, it's Saturday night so I guess it's time to cut loose. I had some leftover pork steak so I decided to make an overloaded potato. If I had any shame it would probably be felt tonight. Luckily I don't...