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Got a big bag of peppers from the neighbor so I made up a few jars of hot sauce today. I'd ship some out, but fresh pepper sauce doesn't ship real well. I'll get some mash soon and send some out to some of my fellow connoisseurs. I was going to put
"It's like an orgasm in your mouth", but I was afraid it would lose some of it's appeal.

Give me you paypal addy!! I want to taste this stuff.

I am not sure if I have your street address, I will mail you some seeds from some of my Chinese seven pod peppers when they are ready. Maybe some purple jalapenos as well?

You can give them to the neighbor to grow, or try some yourself and reap the benefits. http://www.thechileman.org/results.php?chile=1&find=7+pod&heat=Any&origin=Any&genus=Any

I did some searching on youtube a few years back on what peppers people grow and the best success for where I live etc etc. I am in Calgary, way better than anything east of me.

I came across a guy who is in/near Winnipeg, they have crap for summers, long cold winters and he does extremely well growing 20-30 diff kinds of hot peppers. He sent me some seeds and I am happy with what is growing.

Anyway, long story short, Lets make a trade. Your PP addy for my seeds.

Diamond Dave wrote:Give me you paypal addy!!

You ain't gettin' it! A gift is a gift!. I'll make some soon that can be shipped and make sure you get a bottle. Fresh pepper sauce creates gasses in the jar(and the person eating them ). It's bad for shipping unless you have much better equipment than I do. I'll make some this Fall that's suitable for shipping.

Some of you guys would like this stuff:



I got a bag of this from a local bent-n-dent grocery store for $1.50 and it's honestly too hot to eat without mixing it with something else like bread crumbs or crackers. I'm actually making some chicken fingers right now coated with saltine crackers and some of this stuff.

That looks tasty as well. Do tell on the turn out with the mix of crackers into it.

I finally picked some of the purple jalapenos I am growing. No where near as hot as I hoped.

The bottom half of the pepper resembles a mix of a green jalapeno and a plum. The flavor is there, I might have let them ripen a few days to long.

Either way, for my first time growing this strain it is a success and flavorful. Next years crops will be better with 2nd generation seeds.

Diamond Dave wrote:That looks tasty as well. Do tell on the turn out with the mix of crackers into it.

I didn't add enough of the spicy coating, but the chicken was great! No time for pics because I was too hungry after work. I've been using the saltine recipe for a few years and usually mix them with ground red pepper, garlic powder, hot pepper flakes, salt and ground black pepper. I'm going to try some spicy pretzel coated chicken one of these days.

I lost one of my best employees to a city up north today, but I guess if I owed 110k in student loans I'd move back home too. He was a hot sauce connoisseur like myself so I made him this with the last of my Summer Habaneros.

With the Super Bowl this weekend I figured it was a good time to post this. These things are addictive. The only place that sells them here seems to be Dollar General. The bag looks small in the pic, but it's a decent size snack. Only $1 a bag too. They don't have much kick, but they have a great flavor and texture.

Herr's makes a good hot sauce potato chip too that I've enjoyed a few times.

I have a few bottles of that Texas Pete hot sauce. Not bad at all, not so much vinegar mix to it. I would love to try those.

THEYTOOKMYTHUMB wrote:With the Super Bowl this weekend I figured it was a good time to post this. These things are addictive. The only place that sells them here seems to be Dollar General. The bag looks small in the pic, but it's a decent size snack. Only $1 a bag too. They don't have much kick, but they have a great flavor and texture.

These are amazing! We have them in the snack machine in our hangar

2nd degree burn & 3rd degree burn doritos........... Not hot! Sissy's!

Just polished off a bag of these. 7 servings?? That's for Quakers...

Made this for our Gumbo Cook-Off Saturday. It turned out really well. Hot too.

I made some chicken nuggets tonight with a coating made from crushed saltines, Panko crumbs, cracked black pepper, cayenne pepper, crushed red pepper flakes, garlic powder and the Lefty's spicy coating I posted earlier in this thread. I also made a few with crushed Lay's Cheesy Garlic Bread chips...they were actually pretty good.

Served them up with some hot and barbecue sauces.