


Make sure to fold and cross-layer the turkey. It makes all the difference.LTO_Dave wrote:Man, that looks soooo good! I'm gonna try one of those tomorrow I think.
A close friend and I did Gumbo for a charity event 100 Men Who Cook last night. The event raised $104,000 for the Albion Fellows Bacon Center. It's a shelter for abused women and children. Great cause. We made about 10 gallons total once we added the rice. It was a great time. Open bar too!JK Racing wrote:It was real good. The gumbo was fantastic as well.
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